Chocolate Panning Machine

Name: Chocolate Panning Machine
Brand: Duke Enterprises
Price: 34500.0 INR
Availability: InStock

Price 34500.0 INR/ Piece

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MOQ : 1 Piece

Chocolate Panning Machine Specification

Product Type
Other

Material
Stainless Steel

Power Source
Electric

Flour Capacity
15-20 Kg/hr

Bowl/Pan Size
24

Automatic Grade
Semi Automatic

Voltage
220 Volt (v)

Speed
10-50 RPM

Equipment Size
36/36/42

Dimension (L*W*H)
36/36/42 Inch (in)

Weight
90 Kilograms (kg)

Color
STEEL

Warranty
1 Year

Chocolate Panning Machine Trade Information

Minimum Order Quantity
1 Piece

Payment Terms
Cash Advance (CA), Cash in Advance (CID)

Supply Ability
20 Pieces Per Week

Delivery Time
1 Week

Sample Available
No

Sample Policy
Contact us for information regarding our sample policy

Main Export Market(s)
Asia

Main Domestic Market
All India

About Chocolate Panning Machine

Chocolate Panning Machine Description

Used to coat nuts, fruits, candies, or centers with layers of chocolate or sugar.
Rotating pan ensures smooth, even coating as layers build up gradually.
Maintains controlled airflow and temperature to prevent melting or clumping.
Ideal for making chocolate-covered almonds, raisins, balls, pellets, and dragees.
Built for hygienic, consistent production in confectionery and food industries.

Versatile and Durable Design

Constructed from high-quality stainless steel in a classic steel finish, this chocolate panning machine is built for long-lasting performance. Its practical 36/36/42 inch dimensions suit different production environments, making it adaptable for confectionery manufacturers, retailers, and wholesalers alike.

Efficient Chocolate Coating Process

Equipped with a 24-inch pan and adjustable speed control, the machine allows precise panning of chocolates over nuts, dried fruits, or candies. Its semi-automatic functionality supports efficient production without compromising on quality or consistency, ensuring a smooth coating every time.

FAQ's of Chocolate Panning Machine:

Q: How does the chocolate panning machine operate?

A: The machine operates semi-automatically using a 220-volt electric power source. Ingredients are loaded into the 24-inch stainless steel pan, which rotates at speeds adjustable between 10 and 50 RPM to ensure consistent chocolate coating.

Q: What are the primary benefits of using this chocolate panning machine?

A: This machine improves coating uniformity and productivity, with a capacity of 15-20 kg of product per hour. Its durable stainless steel construction and easy-to-use controls support efficient, hygienic, and reliable operation.

Q: When is it recommended to perform maintenance on the machine?

A: Basic cleaning should be done after each use to maintain hygiene. Full maintenance checks, including lubrication and inspection of moving parts, are typically recommended monthly or as detailed in the user manual.

Q: Where can customers buy or source this machine in India?

A: The chocolate panning machine is available from authorized dealers, distributors, exporters, manufacturers, producers, retailers, suppliers, and wholesalers across India. Customers can choose the most convenient partner based on their location and specific needs.

Q: What types of products can be processed with this chocolate panning machine?

A: The machine is ideal for coating a wide range of confectionery products such as nuts, dried fruits, or candies with chocolate or similar coatings, making it suitable for businesses involved in snack and sweet production.

Q: How should the machine be cleaned after use?

A: Once the coating process is complete, the machine should be unplugged and the pan removed. Thoroughly wash the pan and wipe down the external surfaces with a damp cloth, ensuring all chocolate or residue is removed before the next production cycle.

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