Call us now :+919990717853 08045477312

Send Inquiry

Send Inquiry

Request To Call Back

SPIRAL DOUGH MIXER

Name: SPIRAL DOUGH MIXER
Brand: Duke Enterprises
Price: 98500.0 INR
Availability: InStock

Price 98500.0 INR/ Piece

Get a Price/Quote

MOQ : 1 Piece

SPIRAL DOUGH MIXER Specification

Product Type
Spiral Dough Mixer

Material
Stainless Steel

Power Source
Electricity

Flour Capacity
12-15 kg

Bowl/Pan Size
30 L

Automatic Grade
Automatic

Voltage
220 V

Temperature Range
Up to 40C

Speed
Two Speed

Equipment Size
Medium

Dimension (L*W*H)
800 x 480 x 900 mm

Weight
120 Kilograms (kg)

Color
White & Silver

Noise Level
70 dB

Safety Feature
Emergency Stop Switch

Spiral Arm Speed
100/200 rpm

Application
Bakery, Commercial Kitchens, Pizzerias

Bowl Rotation Speed
12/24 rpm

Control Panel
Digital Timer

SPIRAL DOUGH MIXER Trade Information

Minimum Order Quantity
1 Piece

Payment Terms
Cash Advance (CA), Cash in Advance (CID)

Supply Ability
10 Pieces Per Week

Delivery Time
1 Week

Sample Available
No

Sample Policy
Contact us for information regarding our sample policy

Main Export Market(s)
Asia

Main Domestic Market
All India

About SPIRAL DOUGH MIXER

Spiral Mixer Machine Description

Uses a powerful spiral hook to knead dough evenly and efficiently.
Ideal for bakeries producing bread, pizza base, buns, and pastry dough.
Maintains consistent dough texture while preventing overheating.
Handles heavy, continuous batches with stable, high-performance mixing.
Built with durable, food-grade materials for safe, hygienic commercial use.

Effortless Dough Processing

With two-speed operation and digital controls, this spiral mixer takes the guesswork out of dough preparation. Its synchronized bowl and arm speeds ensure uniform mixing, delivering consistent dough quality every time. Ideal for bakeries and pizzerias aiming for productivity without compromising texture or taste.

Safety and Reliability

Engineered with user protection in mind, the mixer is equipped with an emergency stop switch for immediate halting of operations in case of mishaps. Its sturdy stainless steel build and reliable digital timer further enhance safe and durable performance, making it a preferred choice for busy commercial environments.

FAQ's of SPIRAL DOUGH MIXER:

Q: How does the two-speed function of the spiral dough mixer improve dough quality?

A: The two-speed feature allows the mixer to start at a lower speed for initial ingredient blending and then switch to a higher speed for thorough kneading. This process results in a uniform dough structure, ensuring optimum texture for bread, pizza, or pastry applications.

Q: What safety measures are included in this spiral dough mixer?

A: The mixer is equipped with an emergency stop switch, enabling users to quickly halt all operations should any unsafe condition arise. This, combined with its sturdy stainless steel construction and easy-to-clean surfaces, enhances operational safety and hygiene.

Q: When should I use the spiral dough mixer in a bakery setting?

A: This spiral mixer is ideal for preparing large batches of dough, especially during peak production periods. Use it whenever you require consistent, high-quality dough with efficiency, such as for bread loaves, pizza bases, or pastry preparations.

Q: Where can this mixer be utilized for optimal performance?

A: Designed for medium-scale professional environments, the mixer performs excellently in bakeries, commercial kitchens, and pizzerias. It is particularly beneficial where there is a demand for continuous, high-volume dough preparation.

Q: What is the process for operating the spiral dough mixer?

A: Simply load ingredients into the 30-liter stainless steel bowl, set the digital timer, and select the desired speed. The mixer operates automatically, and the bowl rotates in sync with the spiral arm to ensure even mixing. Should you need to stop instantly, use the emergency stop switch.

Q: What are the benefits of using a digital timer in dough mixing?

A: A digital timer ensures precise mixing times for consistent results in every batch. This feature helps prevent dough from being over- or under-mixed, streamlining workflow and improving product quality.

Q: How much flour can this mixer handle at one time?

A: The spiral dough mixer accommodates 12-15 kg of flour per batch, making it suitable for medium-scale operations and helping to boost overall productivity in busy kitchens.

Tell us about your requirement